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Serves 4. 1 hour prep and cooking time. An Italian take on the Beef Wellington, this one is crusted with pizza dough, and served with seasonal vegetables.
Serves 1. 5 mins prep time. Luxurious, heady, and with a hint of orange. This Truffle Manhattan from our bartenders is a real treat for a sophisticated evening.
Serves 4. 15-20 minutes prep and cooking time. Bread Street Kitchen's comforting cauliflower soup for the autumn season, with a side of golden and gooey ham cheese toastie.
With Wimbledon about to get into full swing, what better than a deliciously sweet, strawberry Eton mess with a twist of pink peppercorn. The perfect dessert for garden parties and picnics on Murray Mound, or just to tuck into in front of tennis on the TV.
They say the first kiss is the sweetest... This indulgent dessert-style cocktail is a blend of Chambord, crème de cacao and double cream.
Try this Spicy Tuna Tartare recipe for a fresh, zingy dish that's perfect as a starter or a light main course.
Serves 4. 60 minutes prep and cooking time. An autumnal classic - enjoy comforting Mac and Cheese with a Bread Street Kitchen truffle twist.
This Pancake Day top your stack with delicious Raspberry Chambord syrup inspired by Bread Street and Heddon Street Kitchen.
Pancakes though maybe not always guilty free, can actually be gluten free. Try these gluten free pancakes for breakfast or brunch this weekend.
Make this Pancake Day extra special with a Finlandia Vodka blueberry topping.
This Pancake Day top your stack with Bread Street Kitchen’s delicious Jack Daniels caramel sauce, carmalised bananas, walnuts and crispy pancetta.
Recreate Bread Street Kitchen's Pancake day special - a stack of seriously Sticky Toffee pancakes. Fluffy and light pancake batter, rich sweet sauce, and plenty of delicious toppings -what could be better!?
Serves 1. 30 minutes prep and cooking time. Enjoy the classic Arnold Bennett omelette with flaky haddock and a beautiful glazed top, straight from our Savoy Grill head chef.
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.
Serves 2. 2 hours prep and cooking time. Heddon Street Kitchen have taken the traditional Wellington main course and turned it into a truly indulgent treat of chocolate, strawberries, and flaky pastry. Slice the Wellington in half in front of your dinner
Serves 10-12. 50 minutes prep and cooking time, plus chilling. With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.
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